Whole milk: cups to grams

1 cup = 244 g

8.61 oz per US cup · 15.3 g per tablespoon · 5.1 g per teaspoon

244 grams

Whole milk: 1 US cup = 244 g

244 g on the scale
  • 8.61 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Whole milk: cups to grams

VolumeGramsOunces
2 cups488 g17.2 oz
1 cup244 g8.61 oz
¾ cup183 g6.46 oz
⅔ cup163 g5.74 oz
½ cup122 g4.3 oz
⅓ cup81.3 g2.87 oz
¼ cup61 g2.15 oz
2 tbsp30.5 g1.08 oz
1 tbsp15.3 g0.54 oz
1 tsp5.1 g0.18 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.1 (⅛)1.6
50 g0.2 (¼)3.3
100 g0.41 (⅜)6.6
150 g0.61 (⅝)9.8
200 g0.82 (⅞)13.1
250 g1.02 (1)16.4
500 g2.05 (2)32.8

Nutrition per cup

Calories149
Protein7.8 g
Carbs11.7 g
Fat8.1 g

Per 100 g: 61 kcal, 3.2 g protein, 4.8 g carbs, 3.3 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh whole milk if you can.

Other dairy & fat conversions

Questions cooks ask

How many grams is 1 cup of whole milk?

One US cup (236.6 ml) of whole milk weighs about 244 g. Half a cup is 122 g and a quarter cup 61 g.

How many grams is a tablespoon of whole milk?

About 15.3 g per US tablespoon and 5.1 g per teaspoon.

How many cups is 100 g of whole milk?

About 0.41 US cups (⅜ cup). 250 g is 1.02 cups.

How many calories are in a cup of whole milk?

About 149 kcal per cup (61 kcal per 100 g), with 7.8 g protein, 11.7 g carbohydrate and 8.1 g fat, based on USDA FoodData Central values.