Celsius to Fahrenheit Oven Temperature Converter

Convert Celsius to Fahrenheit for perfect cooking and baking results

Celsius
Fahrenheit
34 Fahrenheit
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ℹ️ Note: These conversions are provided for informational purposes. While we strive for accuracy, cooking and baking results can vary based on ingredients, measurement methods, and other factors. For critical applications, verify measurements with professional tools or consult a culinary expert.

Formula: (°C × 9/5) + 32 = °F

Visual Temperature Scale

Celsius (°C)
0°100°200°250°
Fahrenheit (°F)
32°212°392°482°
ColdWarmHotVery Hot

Common Oven Temperatures: Celsius to Fahrenheit

Celsius (°C)Fahrenheit (°F)Gas Mark (UK)Common Use
120°C248°FGas Mark ½Slow roasting, meringues
140°C284°FGas Mark 1Low heat baking
150°C302°FGas Mark 2Gentle baking
160°C320°FGas Mark 3Moderate baking
175°C347°FGas Mark 4Most baking (350°F)
180°C356°FGas Mark 4Standard baking
200°C392°FGas Mark 6Hot oven, roasting
220°C428°FGas Mark 7Very hot, pizza
230°C446°FGas Mark 8High heat roasting

About Celsius to Fahrenheit Conversion for Cooking

Converting Celsius to Fahrenheit is crucial when following recipes from different countries. European, Australian, and Asian recipes typically use Celsius, while US recipes use Fahrenheit. Getting the oven temperature right is essential for successful baking and cooking.

Essential Oven Temperature Conversions

  • 180°C = 356°F - Most common European baking temperature
  • 175°C = 347°F - Equivalent to the popular 350°F
  • 200°C = 392°F - Hot oven for roasting vegetables, meats
  • 220°C = 428°F - Very hot oven for pizza, bread

When to Use This Converter

  • International Recipes: Convert European or Australian recipes to US oven settings
  • Baking Precision: Get exact oven temperatures for perfect cakes, breads, and pastries
  • Roasting: Set correct temperature for meat, vegetables, and casseroles
  • Recipe Sharing: Share your recipes with both Celsius and Fahrenheit temperatures

Recommended Baking Temperatures

  • 🍰
    Cakes & Muffins: 175-180°C (350-356°F) - Creates tender, moist texture
  • 🍞
    Bread & Rolls: 200-220°C (392-428°F) - Develops golden crust and proper rise
  • 🥐
    Pastries & Croissants: 190-200°C (374-392°F) - Flaky, buttery layers
  • 🍪
    Cookies: 175-190°C (347-374°F) - Crispy edges, soft centers
  • 🥧
    Pies & Tarts: 180-200°C (356-392°F) - Fully cooked filling, golden pastry
  • 🍕
    Pizza: 220-250°C (428-482°F) - Crispy base, melted cheese

Oven Temperature Tips

For best cooking results:

  • • Always preheat your oven to the correct temperature before baking
  • • Use an oven thermometer to verify your oven's accuracy
  • • Convection ovens: reduce temperature by 25°F (about 15°C)
  • • Dark pans: may need 25°F lower temperature to prevent over-browning
  • • High altitude: may need temperature adjustments

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