Butter: cups to grams

1 cup = 227 g

8.01 oz per US cup · 14.2 g per tablespoon · 4.7 g per teaspoon. Measured 1 US stick = ½ cup = 113 g.

227 grams

Butter: 1 US cup = 227 g (1 US stick = ½ cup = 113 g)

227 g on the scale
  • 8.01 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Butter: cups to grams

VolumeGramsOunces
2 cups454 g16 oz
1 cup227 g8.01 oz
¾ cup170 g6.01 oz
⅔ cup151 g5.34 oz
½ cup114 g4 oz
⅓ cup75.7 g2.67 oz
¼ cup56.8 g2 oz
2 tbsp28.4 g1 oz
1 tbsp14.2 g0.5 oz
1 tsp4.7 g0.17 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.11 (⅛)1.8
50 g0.22 (¼)3.5
100 g0.44 (½)7
150 g0.66 (⅔)10.6
200 g0.88 (⅞)14.1
250 g1.1 (1⅛)17.6
500 g2.2 (2¼)35.2

Nutrition per cup

Calories1,628
Protein2 g
Carbs0.2 g
Fat184 g

Per 100 g: 717 kcal, 0.9 g protein, 0.1 g carbs, 81.1 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh butter if you can.

Other dairy & fat conversions

Questions cooks ask

How many grams is 1 cup of butter?

One US cup (236.6 ml) of butter weighs about 227 g (1 US stick = ½ cup = 113 g). Half a cup is 114 g and a quarter cup 56.8 g.

How many grams is a tablespoon of butter?

About 14.2 g per US tablespoon and 4.7 g per teaspoon.

How many cups is 100 g of butter?

About 0.44 US cups (½ cup). 250 g is 1.1 cups.

How many calories are in a cup of butter?

About 1,628 kcal per cup (717 kcal per 100 g), with 2 g protein, 0.2 g carbohydrate and 184 g fat, based on USDA FoodData Central values.