Ricotta: cups to grams

1 cup = 246 g

8.68 oz per US cup · 15.4 g per tablespoon · 5.1 g per teaspoon

246 grams

Ricotta: 1 US cup = 246 g

246 g on the scale
  • 8.68 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Ricotta: cups to grams

VolumeGramsOunces
2 cups492 g17.4 oz
1 cup246 g8.68 oz
¾ cup185 g6.51 oz
⅔ cup164 g5.78 oz
½ cup123 g4.34 oz
⅓ cup82 g2.89 oz
¼ cup61.5 g2.17 oz
2 tbsp30.8 g1.08 oz
1 tbsp15.4 g0.54 oz
1 tsp5.1 g0.18 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.1 (⅛)1.6
50 g0.2 (¼)3.3
100 g0.41 (⅜)6.5
150 g0.61 (⅝)9.8
200 g0.81 (⅞)13
250 g1.02 (1)16.3
500 g2.03 (2)32.5

Nutrition per cup

Calories428
Protein27.8 g
Carbs7.4 g
Fat32 g

Per 100 g: 174 kcal, 11.3 g protein, 3 g carbs, 13 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh ricotta if you can.

Other dairy & fat conversions

Questions cooks ask

How many grams is 1 cup of ricotta?

One US cup (236.6 ml) of ricotta weighs about 246 g. Half a cup is 123 g and a quarter cup 61.5 g.

How many grams is a tablespoon of ricotta?

About 15.4 g per US tablespoon and 5.1 g per teaspoon.

How many cups is 100 g of ricotta?

About 0.41 US cups (⅜ cup). 250 g is 1.02 cups.

How many calories are in a cup of ricotta?

About 428 kcal per cup (174 kcal per 100 g), with 27.8 g protein, 7.4 g carbohydrate and 32 g fat, based on USDA FoodData Central values.