Fahrenheit to Celsius converter

°C = (°F − 32) × 5⁄9

Subtract 32, multiply by 5, divide by 9. Type a temperature for the exact answer, or scan the chart below.

176.7 °C

350 °F = 176.7 °C · oven gas mark 4, fan oven about 157 °C

The head-maths shortcut, and where it breaks

“Subtract 30, then halve” gives 160.0 °C for 350 °F. The exact answer is 176.7 °C, so the shortcut is off by 16.7°. Try a chip above: the error is small around room temperature and grows with distance from it, because the real factor is 1.8, not 2.

Fahrenheit to Celsius chart

Rounded to one decimal. Each table scrolls on its own.

Cold: −40 °F to 40 °F

°F°C
−40 °F−40.0 °C
−39 °F−39.4 °C
−38 °F−38.9 °C
−37 °F−38.3 °C
−36 °F−37.8 °C
−35 °F−37.2 °C
−34 °F−36.7 °C
−33 °F−36.1 °C
−32 °F−35.6 °C
−31 °F−35.0 °C
−30 °F−34.4 °C
−29 °F−33.9 °C
−28 °F−33.3 °C
−27 °F−32.8 °C
−26 °F−32.2 °C
−25 °F−31.7 °C
−24 °F−31.1 °C
−23 °F−30.6 °C
−22 °F−30.0 °C
−21 °F−29.4 °C
−20 °F−28.9 °C
−19 °F−28.3 °C
−18 °F−27.8 °C
−17 °F−27.2 °C
−16 °F−26.7 °C
−15 °F−26.1 °C
−14 °F−25.6 °C
−13 °F−25.0 °C
−12 °F−24.4 °C
−11 °F−23.9 °C
−10 °F−23.3 °C
−9 °F−22.8 °C
−8 °F−22.2 °C
−7 °F−21.7 °C
−6 °F−21.1 °C
−5 °F−20.6 °C
−4 °F−20.0 °C
−3 °F−19.4 °C
−2 °F−18.9 °C
−1 °F−18.3 °C
0 °F−17.8 °C
1 °F−17.2 °C
2 °F−16.7 °C
3 °F−16.1 °C
4 °F−15.6 °C
5 °F−15.0 °C
6 °F−14.4 °C
7 °F−13.9 °C
8 °F−13.3 °C
9 °F−12.8 °C
10 °F−12.2 °C
11 °F−11.7 °C
12 °F−11.1 °C
13 °F−10.6 °C
14 °F−10.0 °C
15 °F−9.4 °C
16 °F−8.9 °C
17 °F−8.3 °C
18 °F−7.8 °C
19 °F−7.2 °C
20 °F−6.7 °C
21 °F−6.1 °C
22 °F−5.6 °C
23 °F−5.0 °C
24 °F−4.4 °C
25 °F−3.9 °C
26 °F−3.3 °C
27 °F−2.8 °C
28 °F−2.2 °C
29 °F−1.7 °C
30 °F−1.1 °C
31 °F−0.6 °C
32 °F0.0 °C
33 °F0.6 °C
34 °F1.1 °C
35 °F1.7 °C
36 °F2.2 °C
37 °F2.8 °C
38 °F3.3 °C
39 °F3.9 °C
40 °F4.4 °C

Everyday: 41 °F to 120 °F

°F°C
41 °F5.0 °C
42 °F5.6 °C
43 °F6.1 °C
44 °F6.7 °C
45 °F7.2 °C
46 °F7.8 °C
47 °F8.3 °C
48 °F8.9 °C
49 °F9.4 °C
50 °F10.0 °C
51 °F10.6 °C
52 °F11.1 °C
53 °F11.7 °C
54 °F12.2 °C
55 °F12.8 °C
56 °F13.3 °C
57 °F13.9 °C
58 °F14.4 °C
59 °F15.0 °C
60 °F15.6 °C
61 °F16.1 °C
62 °F16.7 °C
63 °F17.2 °C
64 °F17.8 °C
65 °F18.3 °C
66 °F18.9 °C
67 °F19.4 °C
68 °F20.0 °C
69 °F20.6 °C
70 °F21.1 °C
71 °F21.7 °C
72 °F22.2 °C
73 °F22.8 °C
74 °F23.3 °C
75 °F23.9 °C
76 °F24.4 °C
77 °F25.0 °C
78 °F25.6 °C
79 °F26.1 °C
80 °F26.7 °C
81 °F27.2 °C
82 °F27.8 °C
83 °F28.3 °C
84 °F28.9 °C
85 °F29.4 °C
86 °F30.0 °C
87 °F30.6 °C
88 °F31.1 °C
89 °F31.7 °C
90 °F32.2 °C
91 °F32.8 °C
92 °F33.3 °C
93 °F33.9 °C
94 °F34.4 °C
95 °F35.0 °C
96 °F35.6 °C
97 °F36.1 °C
98 °F36.7 °C
99 °F37.2 °C
100 °F37.8 °C
101 °F38.3 °C
102 °F38.9 °C
103 °F39.4 °C
104 °F40.0 °C
105 °F40.6 °C
106 °F41.1 °C
107 °F41.7 °C
108 °F42.2 °C
109 °F42.8 °C
110 °F43.3 °C
111 °F43.9 °C
112 °F44.4 °C
113 °F45.0 °C
114 °F45.6 °C
115 °F46.1 °C
116 °F46.7 °C
117 °F47.2 °C
118 °F47.8 °C
119 °F48.3 °C
120 °F48.9 °C

Oven: 200 °F to 550 °F

°F°C
200 °F93.3 °C
205 °F96.1 °C
210 °F98.9 °C
215 °F101.7 °C
220 °F104.4 °C
225 °F107.2 °C
230 °F110.0 °C
235 °F112.8 °C
240 °F115.6 °C
245 °F118.3 °C
250 °F121.1 °C
255 °F123.9 °C
260 °F126.7 °C
265 °F129.4 °C
270 °F132.2 °C
275 °F135.0 °C
280 °F137.8 °C
285 °F140.6 °C
290 °F143.3 °C
295 °F146.1 °C
300 °F148.9 °C
305 °F151.7 °C
310 °F154.4 °C
315 °F157.2 °C
320 °F160.0 °C
325 °F162.8 °C
330 °F165.6 °C
335 °F168.3 °C
340 °F171.1 °C
345 °F173.9 °C
350 °F176.7 °C
355 °F179.4 °C
360 °F182.2 °C
365 °F185.0 °C
370 °F187.8 °C
375 °F190.6 °C
380 °F193.3 °C
385 °F196.1 °C
390 °F198.9 °C
395 °F201.7 °C
400 °F204.4 °C
405 °F207.2 °C
410 °F210.0 °C
415 °F212.8 °C
420 °F215.6 °C
425 °F218.3 °C
430 °F221.1 °C
435 °F223.9 °C
440 °F226.7 °C
445 °F229.4 °C
450 °F232.2 °C
455 °F235.0 °C
460 °F237.8 °C
465 °F240.6 °C
470 °F243.3 °C
475 °F246.1 °C
480 °F248.9 °C
485 °F251.7 °C
490 °F254.4 °C
495 °F257.2 °C
500 °F260.0 °C
505 °F262.8 °C
510 °F265.6 °C
515 °F268.3 °C
520 °F271.1 °C
525 °F273.9 °C
530 °F276.7 °C
535 °F279.4 °C
540 °F282.2 °C
545 °F285.0 °C
550 °F287.8 °C

Cooking temperatures worth knowing

Water freezes at 32 °F (0 °C) and boils at 212 °F (100 °C) at sea level. The USDA’s safe minimum internal temperatures are 165 °F (74 °C) for poultry, 160 °F (71 °C) for ground meat, and 145 °F (63 °C) for whole cuts of beef, pork and lamb followed by a 3-minute rest.

For oven settings with fan and gas-mark equivalents, use the oven temperature converter. Going the other way? Try Celsius to Fahrenheit.

Questions cooks ask

How do you convert Fahrenheit to Celsius?

Subtract 32, then multiply by 5 and divide by 9: °C = (°F − 32) × 5/9. Example: 350 °F − 32 = 318; 318 × 5/9 = 176.7 °C.

What is −20 °F in Celsius?

−20 °F is −28.9 °C.

What is 0 °F in Celsius?

0 °F is −17.8 °C, the temperature a home freezer is set to.

What is 350 °F in Celsius?

176.7 °C, which recipes round to 180 °C (160 °C in a fan oven, gas mark 4).

What is 98.6 °F in Celsius?

37 °C, the traditional figure for normal human body temperature.

At what temperature are Fahrenheit and Celsius the same?

At −40. Below that, Fahrenheit numbers are lower than Celsius ones; above it, higher.

Is there a quick way to estimate it in my head?

Subtract 30 and halve. 80 °F → 25 °C (exact 26.7). It is close for everyday weather but drifts badly at oven temperatures: 400 °F → 185, while the real answer is 204 °C.