Evaporated milk: cups to grams

1 cup = 252 g

8.89 oz per US cup · 15.8 g per tablespoon · 5.3 g per teaspoon

252 grams

Evaporated milk: 1 US cup = 252 g

252 g on the scale
  • 8.89 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Evaporated milk: cups to grams

VolumeGramsOunces
2 cups504 g17.8 oz
1 cup252 g8.89 oz
¾ cup189 g6.67 oz
⅔ cup168 g5.93 oz
½ cup126 g4.44 oz
⅓ cup84 g2.96 oz
¼ cup63 g2.22 oz
2 tbsp31.5 g1.11 oz
1 tbsp15.8 g0.56 oz
1 tsp5.3 g0.19 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.1 (⅛)1.6
50 g0.2 (¼)3.2
100 g0.4 (⅜)6.3
150 g0.6 (⅝)9.5
200 g0.79 (¾)12.7
250 g0.99 (1)15.9
500 g1.98 (2)31.7

Nutrition per cup

Calories338
Protein17.1 g
Carbs25.2 g
Fat19.2 g

Per 100 g: 134 kcal, 6.8 g protein, 10 g carbs, 7.6 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh evaporated milk if you can.

Other dairy & fat conversions

Questions cooks ask

How many grams is 1 cup of evaporated milk?

One US cup (236.6 ml) of evaporated milk weighs about 252 g. Half a cup is 126 g and a quarter cup 63 g.

How many grams is a tablespoon of evaporated milk?

About 15.8 g per US tablespoon and 5.3 g per teaspoon.

How many cups is 100 g of evaporated milk?

About 0.4 US cups (⅜ cup). 250 g is 0.99 cups.

How many calories are in a cup of evaporated milk?

About 338 kcal per cup (134 kcal per 100 g), with 17.1 g protein, 25.2 g carbohydrate and 19.2 g fat, based on USDA FoodData Central values.