White rice, uncooked: cups to grams

1 cup = 185 g

6.53 oz per US cup · 11.6 g per tablespoon · 3.9 g per teaspoon

185 grams

White rice, uncooked: 1 US cup = 185 g

185 g on the scale
  • 6.53 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

White rice: cups to grams

VolumeGramsOunces
2 cups370 g13.1 oz
1 cup185 g6.53 oz
¾ cup139 g4.89 oz
⅔ cup123 g4.35 oz
½ cup92.5 g3.26 oz
⅓ cup61.7 g2.18 oz
¼ cup46.3 g1.63 oz
2 tbsp23.1 g0.82 oz
1 tbsp11.6 g0.41 oz
1 tsp3.9 g0.14 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.14 (⅛)2.2
50 g0.27 (¼)4.3
100 g0.54 (½)8.6
150 g0.81 (¾)13
200 g1.08 (1⅛)17.3
250 g1.35 (1⅓)21.6
500 g2.7 (2⅔)43.2

Nutrition per cup

Calories675
Protein13.1 g
Carbs148 g
Fat1.3 g

Per 100 g: 365 kcal, 7.1 g protein, 80 g carbs, 0.7 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh white rice if you can.

Other grain & legume conversions

Questions cooks ask

How many grams is 1 cup of white rice, uncooked?

One US cup (236.6 ml) of white rice, uncooked weighs about 185 g. Half a cup is 92.5 g and a quarter cup 46.3 g.

How many grams is a tablespoon of white rice?

About 11.6 g per US tablespoon and 3.9 g per teaspoon.

How many cups is 100 g of white rice?

About 0.54 US cups (½ cup). 250 g is 1.35 cups.

How many calories are in a cup of white rice?

About 675 kcal per cup (365 kcal per 100 g), with 13.1 g protein, 148 g carbohydrate and 1.3 g fat, based on USDA FoodData Central values.