Elbow pasta, dry: cups to grams

1 cup = 105 g

3.7 oz per US cup · 6.6 g per tablespoon · 2.2 g per teaspoon

105 grams

Elbow pasta, dry: 1 US cup = 105 g

105 g on the scale
  • 3.7 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Elbow pasta: cups to grams

VolumeGramsOunces
2 cups210 g7.41 oz
1 cup105 g3.7 oz
¾ cup78.8 g2.78 oz
⅔ cup70 g2.47 oz
½ cup52.5 g1.85 oz
⅓ cup35 g1.23 oz
¼ cup26.3 g0.93 oz
2 tbsp13.1 g0.46 oz
1 tbsp6.6 g0.23 oz
1 tsp2.2 g0.08 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.24 (¼)3.8
50 g0.48 (½)7.6
100 g0.95 (1)15.2
150 g1.43 (1⅜)22.9
200 g1.9 (1⅞)30.5
250 g2.38 (2⅜)38.1
500 g4.76 (4¾)76.2

Nutrition per cup

Calories390
Protein13.7 g
Carbs78.4 g
Fat1.6 g

Per 100 g: 371 kcal, 13 g protein, 74.7 g carbs, 1.5 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh elbow pasta if you can.

Other grain & legume conversions

Questions cooks ask

How many grams is 1 cup of elbow pasta, dry?

One US cup (236.6 ml) of elbow pasta, dry weighs about 105 g. Half a cup is 52.5 g and a quarter cup 26.3 g.

How many grams is a tablespoon of elbow pasta?

About 6.6 g per US tablespoon and 2.2 g per teaspoon.

How many cups is 100 g of elbow pasta?

About 0.95 US cups (1 cup). 250 g is 2.38 cups.

How many calories are in a cup of elbow pasta?

About 390 kcal per cup (371 kcal per 100 g), with 13.7 g protein, 78.4 g carbohydrate and 1.6 g fat, based on USDA FoodData Central values.