Lentils, dry: cups to grams

1 cup = 192 g

6.77 oz per US cup · 12 g per tablespoon · 4 g per teaspoon

192 grams

Lentils, dry: 1 US cup = 192 g

192 g on the scale
  • 6.77 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Lentils: cups to grams

VolumeGramsOunces
2 cups384 g13.5 oz
1 cup192 g6.77 oz
¾ cup144 g5.08 oz
⅔ cup128 g4.52 oz
½ cup96 g3.39 oz
⅓ cup64 g2.26 oz
¼ cup48 g1.69 oz
2 tbsp24 g0.85 oz
1 tbsp12 g0.42 oz
1 tsp4 g0.14 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.13 (⅛)2.1
50 g0.26 (¼)4.2
100 g0.52 (½)8.3
150 g0.78 (¾)12.5
200 g1.04 (1)16.7
250 g1.3 (1⅓)20.8
500 g2.6 (2⅝)41.7

Nutrition per cup

Calories676
Protein47.2 g
Carbs122 g
Fat2.1 g

Per 100 g: 352 kcal, 24.6 g protein, 63.4 g carbs, 1.1 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh lentils if you can.

Other grain & legume conversions

Questions cooks ask

How many grams is 1 cup of lentils, dry?

One US cup (236.6 ml) of lentils, dry weighs about 192 g. Half a cup is 96 g and a quarter cup 48 g.

How many grams is a tablespoon of lentils?

About 12 g per US tablespoon and 4 g per teaspoon.

How many cups is 100 g of lentils?

About 0.52 US cups (½ cup). 250 g is 1.3 cups.

How many calories are in a cup of lentils?

About 676 kcal per cup (352 kcal per 100 g), with 47.2 g protein, 122 g carbohydrate and 2.1 g fat, based on USDA FoodData Central values.