Brown rice, uncooked: cups to grams

1 cup = 190 g

6.7 oz per US cup · 11.9 g per tablespoon · 4 g per teaspoon

190 grams

Brown rice, uncooked: 1 US cup = 190 g

190 g on the scale
  • 6.7 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Brown rice: cups to grams

VolumeGramsOunces
2 cups380 g13.4 oz
1 cup190 g6.7 oz
¾ cup143 g5.03 oz
⅔ cup127 g4.47 oz
½ cup95 g3.35 oz
⅓ cup63.3 g2.23 oz
¼ cup47.5 g1.68 oz
2 tbsp23.8 g0.84 oz
1 tbsp11.9 g0.42 oz
1 tsp4 g0.14 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.13 (⅛)2.1
50 g0.26 (¼)4.2
100 g0.53 (½)8.4
150 g0.79 (¾)12.6
200 g1.05 (1)16.8
250 g1.32 (1⅓)21.1
500 g2.63 (2⅝)42.1

Nutrition per cup

Calories703
Protein15 g
Carbs147 g
Fat5.5 g

Per 100 g: 370 kcal, 7.9 g protein, 77.2 g carbs, 2.9 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh brown rice if you can.

Other grain & legume conversions

Questions cooks ask

How many grams is 1 cup of brown rice, uncooked?

One US cup (236.6 ml) of brown rice, uncooked weighs about 190 g. Half a cup is 95 g and a quarter cup 47.5 g.

How many grams is a tablespoon of brown rice?

About 11.9 g per US tablespoon and 4 g per teaspoon.

How many cups is 100 g of brown rice?

About 0.53 US cups (½ cup). 250 g is 1.32 cups.

How many calories are in a cup of brown rice?

About 703 kcal per cup (370 kcal per 100 g), with 15 g protein, 147 g carbohydrate and 5.5 g fat, based on USDA FoodData Central values.