Corn syrup: cups to grams

1 cup = 328 g

11.6 oz per US cup · 20.5 g per tablespoon · 6.8 g per teaspoon

328 grams

Corn syrup: 1 US cup = 328 g

328 g on the scale
  • 11.6 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Corn syrup: cups to grams

VolumeGramsOunces
2 cups656 g23.1 oz
1 cup328 g11.6 oz
¾ cup246 g8.68 oz
⅔ cup219 g7.71 oz
½ cup164 g5.78 oz
⅓ cup109 g3.86 oz
¼ cup82 g2.89 oz
2 tbsp41 g1.45 oz
1 tbsp20.5 g0.72 oz
1 tsp6.8 g0.24 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.08 (⅛)1.2
50 g0.15 (⅛)2.4
100 g0.3 (⅓)4.9
150 g0.46 (½)7.3
200 g0.61 (⅝)9.8
250 g0.76 (¾)12.2
500 g1.52 (1½)24.4

Nutrition per cup

Calories938
Protein0 g
Carbs255 g
Fat0 g

Per 100 g: 286 kcal, 0 g protein, 77.6 g carbs, 0 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh corn syrup if you can.

Other sugar & syrup conversions

Questions cooks ask

How many grams is 1 cup of corn syrup?

One US cup (236.6 ml) of corn syrup weighs about 328 g. Half a cup is 164 g and a quarter cup 82 g.

How many grams is a tablespoon of corn syrup?

About 20.5 g per US tablespoon and 6.8 g per teaspoon.

How many cups is 100 g of corn syrup?

About 0.3 US cups (⅓ cup). 250 g is 0.76 cups.

How many calories are in a cup of corn syrup?

About 938 kcal per cup (286 kcal per 100 g), with 0 g protein, 255 g carbohydrate and 0 g fat, based on USDA FoodData Central values.