Whole wheat flour: cups to grams

1 cup = 120 g

4.23 oz per US cup · 7.5 g per tablespoon · 2.5 g per teaspoon

120 grams

Whole wheat flour: 1 US cup = 120 g

120 g on the scale
  • 4.23 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Whole wheat flour: cups to grams

VolumeGramsOunces
2 cups240 g8.47 oz
1 cup120 g4.23 oz
¾ cup90 g3.17 oz
⅔ cup80 g2.82 oz
½ cup60 g2.12 oz
⅓ cup40 g1.41 oz
¼ cup30 g1.06 oz
2 tbsp15 g0.53 oz
1 tbsp7.5 g0.26 oz
1 tsp2.5 g0.09 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.21 (¼)3.3
50 g0.42 (⅜)6.7
100 g0.83 (⅞)13.3
150 g1.25 (1¼)20
200 g1.67 (1⅔)26.7
250 g2.08 (2⅛)33.3
500 g4.17 (4⅛)66.7

Nutrition per cup

Calories408
Protein15.8 g
Carbs86.4 g
Fat3 g

Per 100 g: 340 kcal, 13.2 g protein, 72 g carbs, 2.5 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh whole wheat flour if you can.

Other flour & starch conversions

Questions cooks ask

How many grams is 1 cup of whole wheat flour?

One US cup (236.6 ml) of whole wheat flour weighs about 120 g. Half a cup is 60 g and a quarter cup 30 g.

How many grams is a tablespoon of whole wheat flour?

About 7.5 g per US tablespoon and 2.5 g per teaspoon.

How many cups is 100 g of whole wheat flour?

About 0.83 US cups (⅞ cup). 250 g is 2.08 cups.

How many calories are in a cup of whole wheat flour?

About 408 kcal per cup (340 kcal per 100 g), with 15.8 g protein, 86.4 g carbohydrate and 3 g fat, based on USDA FoodData Central values.