Cake flour: cups to grams

1 cup = 115 g

4.06 oz per US cup · 7.2 g per tablespoon · 2.4 g per teaspoon. Measured spooned and leveled.

115 grams

Cake flour: 1 US cup = 115 g (spooned and leveled)

115 g on the scale
  • 4.06 oz
  • 16 tbsp
  • 48 tsp
  • 237 ml

Cake flour: cups to grams

VolumeGramsOunces
2 cups230 g8.11 oz
1 cup115 g4.06 oz
¾ cup86.3 g3.04 oz
⅔ cup76.7 g2.7 oz
½ cup57.5 g2.03 oz
⅓ cup38.3 g1.35 oz
¼ cup28.8 g1.01 oz
2 tbsp14.4 g0.51 oz
1 tbsp7.2 g0.25 oz
1 tsp2.4 g0.08 oz

Grams to cups

GramsUS cupsTablespoons
25 g0.22 (¼)3.5
50 g0.43 (⅜)7
100 g0.87 (⅞)13.9
150 g1.3 (1⅓)20.9
200 g1.74 (1¾)27.8
250 g2.17 (2⅛)34.8
500 g4.35 (4⅓)69.6

Nutrition per cup

Calories416
Protein9.4 g
Carbs89.7 g
Fat1 g

Per 100 g: 362 kcal, 8.2 g protein, 78 g carbs, 0.9 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.

Cup weights assume the cup is filled gently and leveled with a knife. Packing or scooping can add 10–25%, so for baking, weigh cake flour if you can.

Other flour & starch conversions

Questions cooks ask

How many grams is 1 cup of cake flour?

One US cup (236.6 ml) of cake flour weighs about 115 g (spooned and leveled). Half a cup is 57.5 g and a quarter cup 28.8 g.

How many grams is a tablespoon of cake flour?

About 7.2 g per US tablespoon and 2.4 g per teaspoon.

How many cups is 100 g of cake flour?

About 0.87 US cups (⅞ cup). 250 g is 2.17 cups.

How many calories are in a cup of cake flour?

About 416 kcal per cup (362 kcal per 100 g), with 9.4 g protein, 89.7 g carbohydrate and 1 g fat, based on USDA FoodData Central values.