Egg, beaten: cups to grams
1 cup = 243 g
8.57 oz per US cup · 15.2 g per tablespoon · 5.1 g per teaspoon. Measured 1 large egg ≈ 50 g out of the shell.
243 grams
Egg, beaten: 1 US cup = 243 g (1 large egg ≈ 50 g out of the shell)
- 8.57 oz
- 16 tbsp
- 48 tsp
- 237 ml
Egg: cups to grams
| Volume | Grams | Ounces |
|---|---|---|
| 2 cups | 486 g | 17.1 oz |
| 1 cup | 243 g | 8.57 oz |
| ¾ cup | 182 g | 6.43 oz |
| ⅔ cup | 162 g | 5.71 oz |
| ½ cup | 122 g | 4.29 oz |
| ⅓ cup | 81 g | 2.86 oz |
| ¼ cup | 60.8 g | 2.14 oz |
| 2 tbsp | 30.4 g | 1.07 oz |
| 1 tbsp | 15.2 g | 0.54 oz |
| 1 tsp | 5.1 g | 0.18 oz |
Grams to cups
| Grams | US cups | Tablespoons |
|---|---|---|
| 25 g | 0.1 (⅛) | 1.6 |
| 50 g | 0.21 (¼) | 3.3 |
| 100 g | 0.41 (⅜) | 6.6 |
| 150 g | 0.62 (⅝) | 9.9 |
| 200 g | 0.82 (⅞) | 13.2 |
| 250 g | 1.03 (1) | 16.5 |
| 500 g | 2.06 (2) | 32.9 |
Nutrition per cup
Calories347
Protein30.6 g
Carbs1.7 g
Fat23.1 g
Per 100 g: 143 kcal, 12.6 g protein, 0.7 g carbs, 9.5 g fat (rounded, USDA FoodData Central). Add it to a whole recipe with the recipe calorie calculator.
Other liquid conversions
Questions cooks ask
How many grams is 1 cup of egg, beaten?
One US cup (236.6 ml) of egg, beaten weighs about 243 g (1 large egg ≈ 50 g out of the shell). Half a cup is 122 g and a quarter cup 60.8 g.
How many grams is a tablespoon of egg?
About 15.2 g per US tablespoon and 5.1 g per teaspoon.
How many cups is 100 g of egg?
About 0.41 US cups (⅜ cup). 250 g is 1.03 cups.
How many calories are in a cup of egg?
About 347 kcal per cup (143 kcal per 100 g), with 30.6 g protein, 1.7 g carbohydrate and 23.1 g fat, based on USDA FoodData Central values.