Smart Recipe & Cooking Measurement Converter
Convert between cups, milliliters, grams, ounces, and more - instantly
Smart cups to grams for 60+ ingredients
Convert entire recipes instantly
Double, triple, or halve recipes
Convert US cups to milliliters
Convert grams to oz for baking
Convert oven temperatures
Convert oz to metric weight
Convert liters to US gallons
Convert milliliters to cups
Plus many more converters: Fahrenheit to Celsius, Gallons to Liters, and more!
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CookConvert is your go-to tool for converting cooking measurements quickly and accurately. Whether you're following an international recipe, scaling ingredients, or converting between metric and imperial units, our converter handles it all with precision.
Following a recipe from another country? No problem! CookConvert makes it easy to convert between:
CookConvert is 100% free to use. No registration required. Bookmark this page for quick access whenever you're cooking!
While we strive for accuracy, cooking measurements can vary based on factors like ingredient density, packing method, and altitude. For best results in baking, we recommend using a kitchen scale for precise weight measurements. Our conversions are based on standard ingredient densities and may require adjustment based on your specific ingredients and recipes. Always use your judgment and taste test when cooking!
Our conversions are based on internationally recognized measurement standards. Volume conversions (like cups to ml) are precise, while volume-to-weight conversions use standard ingredient densities. For baking, we recommend weighing ingredients with a kitchen scale for the most accurate results.
Ingredients have different densities! 1 cup of flour (120g) weighs much less than 1 cup of sugar (200g) because flour is lighter and fluffier. Our Ingredient Converter accounts for these differences to give you accurate weight conversions for over 60 common cooking ingredients.
No! 1 US cup = 236.59 ml, while 1 UK cup (imperial cup) = 284.13 ml. This site uses US cup measurements by default, which are standard in most American recipes. Always check which measurement system your recipe uses.
Yes! CookConvert works entirely in your browser. Once you've loaded the page, all conversions happen locally on your device. Your conversion history is also stored locally using IndexedDB, so your data stays private and accessible even offline.
They're the same measurement! We display results as fractions (like "1/2 cup" or "1 1/4 cups") because that's how most measuring cups are marked and easier to use when cooking. You can still enter decimal values like "0.5" in the input field.
Use our Temperature converter! American recipes typically use Fahrenheit (e.g., 350°F), while European recipes use Celsius (e.g., 180°C). The conversion formula is: °F = (°C × 9/5) + 32. Our tool does this instantly, and many conversion pages also include Gas Mark equivalents for UK ovens.
Check out these other helpful conversion tools from our network:
Universal Unit Converter for all your conversion needs beyond cooking - length, area, speed, data, and more.
Visit ConvertQuick →Lightning-fast temperature converter specialized in Celsius, Fahrenheit, and Kelvin conversions with detailed reference charts.
Visit TempConvert →