Recipe Paste & Convert Tool

Convert entire recipes between measurement systems instantly

Paste your recipe, choose conversion direction, and get all measurements converted at once

How to Use:

  1. 1. Paste your recipe into the text box below
  2. 2. Select the conversion direction (US → Metric, Metric → US, etc.)
  3. 3. Click "Convert Recipe" to convert all measurements at once
  4. 4. Copy, print, or save your converted recipe

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How to Use the Recipe Converter

The Recipe Paste & Convert tool makes it easy to convert entire recipes between different measurement systems. Simply paste your recipe, select the conversion direction, and click convert. All measurements will be automatically detected and converted while preserving the original recipe structure.

Supported Conversions

  • Volume: cups, tablespoons, teaspoons, milliliters, liters, gallons
  • Weight: grams, ounces, pounds, kilograms
  • Temperature: Fahrenheit and Celsius
  • Fractions: Automatically detects 1/2, 1/4, 3/4, 1/3, and more
  • Ranges: Handles ranges like "2-3 cups" or "350-375°F"

Why Convert Recipe Measurements?

Recipe measurement conversion is essential for international cooking. If you find a recipe online that uses metric measurements but you're used to US cups and ounces, or vice versa, this tool makes conversion instant and easy. Perfect for home bakers, professional chefs, and anyone following international recipes.

Pro Tips:

  • • For ingredient-specific conversions (e.g., 1 cup flour to grams), use our Ingredient Converter
  • • The tool preserves your recipe formatting and only converts measurements
  • • Copy the converted recipe to your notes or print it for easy reference
  • • Example recipes are provided to help you get started